Hellmanns Macaroni Salad with correct directions

Tuesday, May 16, 2017


8 ounces elbow macaroni about 1-3/4 cups

1 cup Hellmanns Real Mayonnaise

2 Tbsp. vinegar

1 Tbsp. Hellmanns Dijonnaise Creamy Dijon Mustard

1 tsp. sugar

1 tsp. salt

1/4 tsp. ground black pepper

1 cup thinly sliced celery

1 cup chopped green or red bell pepper

1/4 cup chopped onion

Cook macaroni according to package directions; drain and rinse with cold water until completely cool.

Combine Hellmanns Real Mayonnaise, vinegar, Creamy Dijon Mustard, sugar, salt and pepper in large bowl. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.

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