Here is an extremely easy way to make truffles.

1 pkg. (12 oz. BAKERS Semi-Sweet Chocolate Chunks, melted
1 pkg. 10 oz. JET-PUFFED Marshmallows
2/3 cup chopped pecans


MELT chocolate as directed on package. Dip marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
PLACE marshmallows, in single layer, on sheets of waxed paper. Sprinkle with nuts.
LET stand at room temperature 1-1/2 to 2 hours or until chocolate is firm.


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